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LUNCH & DINNER

Serving Hours:

Mon - Fri: 11am-10pm

Sat: Noon-10pm

Sun: Breakfast Only; No Longer Serving Lunch or Dinner

Menu Items:

SANDWICHES

Topped with Lettuce, Tomato and Onion; Served with your choice of French Fries, Kettle Chips or Coleslaw;

Substitute Salad, Onion Rings, Fruit Cup or Soup for $1.95

WALLEYE SANDWICH

Deep Fried Ritz Cracker Crumb Walleye Served with Red Bell Pepper Aioli on a Hoagie Bun with Lemon and Tartar Sauce. 16.50

 

GRILLED CHICKEN SANDWICH

Grilled Chicken Breast, Swiss Cheese, Bacon and Red Pepper Aioli. 13.50

 

HAWAIIAN CHICKEN SANDWICH

Grilled Chicken Breast with Grilled Pineapple, Canadian Bacon, Swiss and Cheddar Cheeses with Mango Mayo. 14.50

 

PHILLY CHEESE STEAK*

Thinly Sliced Slow-Roasted Prime Rib, Grilled Onions, Bell Peppers and Swiss Cheese. 14.50

TURKEY CLUB

Smoked Turkey, Lettuce, Tomato, Red Onion, Bacon, Swiss & American Cheese on a French Baguette. 13.50

 

BLT

Six Strips of Bacon, Lettuce, Tomato, Mayonnaise. 12.50

 

PORTABELLA SANDWICH

Grilled Portabella Mushroom on Focaccia Bread. Topped with Onion, Tomato, Lettuce, Artichokes, Pesto and Mayo. 13.00

Add Turkey 3.00

 

NEW YORK STEAK SANDWICH*

10 oz. Strip Steak Served with Grilled Onions and Mushrooms. 17.50

 

FRENCH DIP*

Thinly Sliced Slow Roasted Prime Rib Served with Au Jus. 14.00

Add Cheese 60¢

 

CRISPY CHICKEN, BACON,
RANCH MELT

Crispy Chicken Sliders, Bacon, Ceddar Cheese and Ranch Dressing on Sourdough Bread. 14.00

 

TABOULI CHICKEN SALAD WRAP

Diced Chicken and Garlic Mayonnaise Mixed with Traditional Tabouli Salad with Parsley, Onion, Tomato and Bulgur Wheat. Served in a Flour Tortilla. 13.50

 

BUFFALO CHICKEN WRAP

Grilled Chicken, Iceberg Lettuce, Shredded Cheddar Cheese, Buffalo Sauce, Tomatoes, Mayo and Blue Cheese Crumbles. Served in a Tomato Tortilla.  13.50

 

REUBEN OR RACHEL

Thinly Sliced Corned Beef or Turkey with Sauerkraut & Swiss Cheese on Marbled Rye. Served with a Side of Thousand Island Dressing. 13.00

BURGERS

All Burgers are Topped with Lettuce, Tomato and Onion; Served on a Kaiser Bun with your choice of French Fries, Kettle Chips or Coleslaw;

Substitute Salad, Onion Rings, Fruit Cup or Soup for $1.95. Add Fried Egg for 1.00. Substitute a Grilled Chicken Breast at No Charge.

HOUSE SPECIALTY*

8 oz. Black Angus Steak Burger Topped with Grilled Onions. 13.00

Add Cheese 60¢

 

BACON CHEESEBURGER*

8 oz. Black Angus Steak Burger with Bacon and Your Choice of Cheese. 14.00

WESTERN BURGER*

8 oz. Black Angus Steak Burger topped with Cheddar Cheese, Fried Onions, Bacon and Chipotle BBQ Sauce. 14.50

JALAPEÑO CREAM CHEESE BURGER*

8 oz. Black Angus Steak Burger Topped with Cream Cheese, Fresh Jalapeños and Bacon. 14.00

 

MUSHROOM SWISS BURGER*

8 oz. Black Angus Steak Burger. Traditional Favorite, with Fresh Sautéed Mushrooms and Swiss Cheese. 13.75

GARLIC BURGER*

8 oz. Black Angus Steak Burger, Served on a Garlic Brushed Kaiser Bun, Topped with Grilled Onions and Accompanied with a Side of Homemade Garlic Sauce. 13.00

Add Cheese 60¢

 

BLACK & BLUE BURGER*

8 oz. Black Angus Steak Burger with Cajun Seasoning and Melted Blue Cheese. 13.00

SALADS

CLASSIC CAESAR SALAD

Romaine Leaves Tossed in Our Own Caesar Dressing, Fresh Parmesan Cheese and Garnished with Focaccia Croutons. 10.00

With Grilled Chicken Breast 13.00

With Grilled 10 oz. New York Strip Steak* 18.00

With Grilled or Blackened Salmon 16.00

 

COBB SALAD

Bacon, Diced Turkey Breast, Crumbled Blue Cheese, Avocado Slices and Tomatoes Served Over Mixed Field Greens with a Choice of Dressing. 13.95

ASIAN CHICKEN SALAD

Marinated Grilled Chicken Breast, Mandarin Orange, Shiitake Mushroom, Candied Almonds Served Over Mixed Field Greens with a Hoisin Vinaigrette. 15.00

TACO SALAD

An Edible Tortilla Bowl Packed with Shredded Ice Berg Lettuce, Tomatoes, Red Onions, Shredded Cheddar Cheese, Seasoned Ground Beef, Guacamole, Sour Cream and Our Spicy House Salsa. 13.00

Substitute Diced Chicken, or Pulled Pork for Seasoned Ground Beef add 2.00

GREEK SALAD

Field Greens Decorated with Kalamata Olives, Pepperoncini, Sliced Roma Tomato, Crumbled Feta Cheese, Sliced Red Onion and Balsamic Vinaigrette Dressing. 13.50

With Grilled Chicken Breast 16.50

SALMON SALAD

Blackened or Grilled fresh Salmon Fillet, Sliced Strawberries, Candied Almonds, and Mandarin Oranges. Served Over Mixed Field Greens with a Tangy Orange Vinaigrette. 18.00

HOUSE SALAD

Mixed Greens, Tomato, Onion, Cucumber and Crouton; with Your Choice of Dressing  5.50

SOUP

SOUP OF THE DAY

Cup 5.00 • Bowl 6.00

 

CHILI

A Tasty Homemade Chili of Ripe Tomato, Fresh Ground Cumin, Chili Powder, and Ground Beef. Cup 5.00 • Bowl 6.00

 

FRENCH ONION SOUP

Slowly Caramelized Onions in a Sherry Beef Broth Topped with a Parmesan Focaccia Crouton and Swiss Cheese. Bowl 7.00

SOUP AND HALF SALAD OR HALF SANDWICH COMBO

Bowl of Soup of the Day or Bowl of Chili with Half Portion of the Following Salads: Cobb Salad, Caesar Salad, Greek Salad, or Asian Salad, or Half Portion of any of the Following Sandwiches: Reuben, Rachel, BLT, Turkey Club on Wheat or Sourdough Bread, or Portabella Sandwich. 11.50

Add 1/2 Boneless Chicken Breast for 2.00

Bowl of French Onion Soup add 1.50

Sandwich and Salad add 2.50

PASTA

TORTELLINI STRAW AND HAY

Cheese Filled Tortellini Loaded with Pepperoni, Italian Sausage, Prosciutto, Ham and Alfredo Sauce. Served with Garlic Bread.  13.75

 

HOMEMADE SPAGHETTI AND MEATBALLS

3-2 oz Meatballs on a Bed of Spaghetti with a Side of Garlic Bread  12.00

FETTUCCINE ALFREDO

Creamy Parmesan Sauce and Fettuccine with Vegetables of the Day. 14.00  

With Grilled Chicken Breast  17.00

With Grilled or Blackened Salmon  20.00

With 10 oz. New York Strip Steak*  22.00

COMFORT ZONE

HOT TURKEY PLATE

House Roasted Turkey Breast, Garlic Mashed Potatoes, Fresh Herb Stufng and Turkey Gravy. 14.00

 

LAMB TOSTADAS

3 Deep Fried Triangles of Lebanese Flatbread topped with Garlic Sauce, Ground Lamb and Feta Cheese. Served with Tabouli. 15.50

MINNESOTA CHICKEN

Chicken Breast Stuffed with a Wild Rice, Swiss Cheese Stufng and Chablis Cream Sauce. Served with Garlic Mashed Potatoes and Vegetables of the Day. 15.00

FAJITAS

Your Selection of Chicken or Beef, Tossed with Red & Green Peppers & Onions. Served with Lettuce, Tomato, Cheese, Tortillas and Spicy House Salsa. Best In Town!!! 14.00

For Combo Fajitas (Chicken & Beef) add 3.00

DEEP FRIED TACO BASKET

2 Ground Beef Tacos in a Deep Fried Flour Tortilla. Served with Tortilla Chips and Salsa. Lettuce, Tomato, Cheese and Sour Cream on the Side. 13.50

Sub Chicken 1.50

BBQ RIBS

1/2 Rack of Slow Cooked St. Louis Style Pork Ribs Smothered in BBQ Sauce. Served with Garlic Mashed Potatoes and Vegetables of the Day. 17.00

MEAT LOAF

Our House Recipe with Garlic Mashed Potatoes, Gravy and Vegetables of the Day. 15.00

FISH TACOS

Three Corn Tortillas Stuffed with Blackened, Baked or Battered Haddock and Crisp Red Cabbage. Served with Avocado Pico and Cilantro Cream Sauce  15.50

OPEN-FACED HOT BEEF

Sliced Roast Beed Atop a Thick Slice of Sourdough Bread and Topped with Beef Gravy. Served with Garlic Mashed Potatoes and Vegetables of the Day  15.50

BAKED WALLEYE

8 oz. Walleye Pike Fillet Served with your Choice of Soup of the Day or House Salad, Wild Rice Blend, Vegetables of the Day, and Tartar Sauce. 23.00

GRILLED OR BLACKENED SALMON

Topped with Pineapple Relish. Served with your Choice of Soup of the Day or House Salad, Wild Rice Blend and Vegetables of the Day. 21.00

NEW YORK STRIP*

10 oz. Grilled New York Strip Charbroiled to Your Preference. Served with your Choice of Soup of the Day or House Salad, Vegetables of the Day and Baked Potato or Garlic Mashed Potatoes. 21.00

Add Grilled Mushrooms & Onions for 1.00

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.