140 Wabasha Street South
Saint Paul, MN 55107
(651) 222-2435
Business Hours:
Mon - Sat: 7am-10pm
Sun: 7am-2pm
LUNCH & DINNER
Serving Hours:
Mon - Fri: 11am-10pm
Sat: Noon-10pm
Sun: Breakfast Only; No Longer Serving Lunch or Dinner
Menu Items:
SANDWICHES
Topped with Lettuce, Tomato and Onion; Served with your choice of French Fries, Kettle Chips or Coleslaw;
Substitute Salad, Onion Rings, Fruit Cup or Soup for $1.95
WALLEYE SANDWICH
Deep Fried Ritz Cracker Crumb Walleye Served with Red Bell Pepper Aioli on a Hoagie Bun with Lemon and Tartar Sauce. 17.50
GRILLED CHICKEN SANDWICH
Grilled Chicken Breast, Swiss Cheese, Bacon and Red Pepper Aioli. 14.50
HAWAIIAN CHICKEN SANDWICH
Grilled Chicken Breast with Grilled Pineapple, Canadian Bacon, Swiss and Cheddar Cheeses with Mango Mayo. 15.50
PHILLY CHEESE STEAK*
Thinly Sliced Slow-Roasted Prime Rib, Grilled Onions, Bell Peppers and Swiss Cheese. 15.50
TURKEY CLUB
Smoked Turkey, Lettuce, Tomato, Red Onion, Bacon, Swiss & American Cheese on a French Baguette. 14.50
BLT
Six Strips of Bacon, Lettuce, Tomato, Mayonnaise. 13.50
PORTABELLA SANDWICH
Grilled Portabella Mushroom on Focaccia Bread. Topped with Onion, Tomato, Lettuce, Artichokes, Pesto and Mayo. 14.00
Add Turkey 3.00
NEW YORK STEAK SANDWICH*
10 oz. Strip Steak Served with Grilled Onions and Mushrooms. 18.50
FRENCH DIP*
Thinly Sliced Slow Roasted Prime Rib Served with Au Jus. 14.95
Add Cheese 1.00
CRISPY CHICKEN, BACON,
RANCH MELT
Crispy Chicken Sliders, Bacon, Ceddar Cheese and Ranch Dressing on Sourdough Bread. 14.95
TABOULI CHICKEN SALAD WRAP
Diced Chicken and Garlic Mayonnaise Mixed with Traditional Tabouli Salad with Parsley, Onion, Tomato and Bulgur Wheat. Served in a Flour Tortilla. 14.50
BUFFALO CHICKEN WRAP
Grilled Chicken, Iceberg Lettuce, Shredded Cheddar Cheese, Buffalo Sauce, Tomatoes, Mayo and Blue Cheese Crumbles. Served in a Tomato Tortilla. 14.50
REUBEN OR RACHEL
Thinly Sliced Corned Beef or Turkey with Sauerkraut & Swiss Cheese on Marbled Rye. Served with a Side of Thousand Island Dressing. 14.00
BURGERS
All Burgers are Topped with Lettuce, Tomato and Onion; Served on a Kaiser Bun with your choice of French Fries, Kettle Chips or Coleslaw;
Substitute Salad, Onion Rings, Fruit Cup or Soup for $1.95. Add Fried Egg for 1.00. Substitute a Grilled Chicken Breast at No Charge.
HOUSE SPECIALTY*
8 oz. Black Angus Steak Burger Topped with Grilled Onions. 14.00
Add Cheese 1.00
BACON CHEESEBURGER*
8 oz. Black Angus Steak Burger with Bacon and Your Choice of Cheese. 16.00
WESTERN BURGER*
8 oz. Black Angus Steak Burger topped with Cheddar Cheese, Fried Onions, Bacon and Chipotle BBQ Sauce. 15.50
JALAPEÑO CREAM CHEESE BURGER*
8 oz. Black Angus Steak Burger Topped with Cream Cheese, Fresh Jalapeños and Bacon. 15.00
MUSHROOM SWISS BURGER*
8 oz. Black Angus Steak Burger. Traditional Favorite, with Fresh Sautéed Mushrooms and Swiss Cheese. 14.75
GARLIC BURGER*
8 oz. Black Angus Steak Burger, Served on a Garlic Brushed Kaiser Bun, Topped with Grilled Onions and Accompanied with a Side of Homemade Garlic Sauce. 14.00
Add Cheese 1.00
BLACK & BLUE BURGER*
8 oz. Black Angus Steak Burger with Cajun Seasoning and Melted Blue Cheese. 14.00
SALADS
CLASSIC CAESAR SALAD
Romaine Leaves Tossed in Our Own Caesar Dressing, Fresh Parmesan Cheese and Garnished with Focaccia Croutons. 11.00
With Grilled Chicken Breast 14.00
With Grilled 10 oz. New York Strip Steak* 19.00
With Grilled or Blackened Salmon 17.00
COBB SALAD
Bacon, Diced Turkey Breast, Crumbled Blue Cheese, Avocado Slices and Tomatoes Served Over Mixed Field Greens with a Choice of Dressing. 14.95
ASIAN CHICKEN SALAD
Marinated Grilled Chicken Breast, Mandarin Orange, Shiitake Mushroom, Candied Almonds Served Over Mixed Field Greens with a Hoisin Vinaigrette. 15.95
TACO SALAD
An Edible Tortilla Bowl Packed with Shredded Ice Berg Lettuce, Tomatoes, Red Onions, Shredded Cheddar Cheese, Seasoned Ground Beef, Guacamole, Sour Cream and Our Spicy House Salsa. 13.95
Substitute Diced Chicken for 2.00
GREEK SALAD
Field Greens Decorated with Kalamata Olives, Pepperoncini, Sliced Roma Tomato, Crumbled Feta Cheese, Sliced Red Onion and Balsamic Vinaigrette Dressing. 14.25
With Grilled Chicken Breast 17.25
SALMON SALAD
Blackened or Grilled fresh Salmon Fillet, Sliced Strawberries, Candied Almonds, and Mandarin Oranges. Served Over Mixed Field Greens with a Tangy Orange Vinaigrette. 19.00
HOUSE SALAD
Mixed Greens, Tomato, Onion, Cucumber and Crouton; with Your Choice of Dressing 5.95
SOUP
SOUP OF THE DAY
Cup 5.00 • Bowl 6.00
CHILI
A Tasty Homemade Chili of Ripe Tomato, Fresh Ground Cumin, Chili Powder, and Ground Beef. Cup 5.00 • Bowl 6.00
FRENCH ONION SOUP
Slowly Caramelized Onions in a Sherry Beef Broth Topped with a Parmesan Focaccia Crouton and Swiss Cheese. Bowl 7.00
SOUP AND HALF SALAD OR HALF SANDWICH COMBO
Bowl of Soup of the Day or Bowl of Chili with Half Portion of the Following Salads: Cobb Salad, Caesar Salad, Greek Salad, or Asian Salad, or Half Portion of any of the Following Sandwiches: Reuben, Rachel, BLT, Turkey Club on Wheat or Sourdough Bread, or Portabella Sandwich. 12.25
Add 1/2 Boneless Chicken Breast for 2.00
Bowl of French Onion Soup add 1.50
Sandwich and Salad add 2.50
PASTA
TORTELLINI STRAW AND HAY
Cheese Filled Tortellini Loaded with Pepperoni, Italian Sausage, Prosciutto, Ham and Alfredo Sauce. Served with Garlic Bread. 14.50
HOMEMADE SPAGHETTI AND MEATBALLS
3-2 oz Meatballs on a Bed of Spaghetti with a Side of Garlic Bread 13.00
FETTUCCINE ALFREDO
Creamy Parmesan Sauce and Fettuccine with Vegetables of the Day. 14.95
With Grilled Chicken Breast 17.95
With Grilled or Blackened Salmon 20.95
With 10 oz. New York Strip Steak* 22.95
COMFORT ZONE
HOT TURKEY PLATE
House Roasted Turkey Breast, Garlic Mashed Potatoes, Fresh Herb Stufng and Turkey Gravy. 14.95
LAMB TOSTADAS
3 Deep Fried Triangles of Lebanese Flatbread topped with Garlic Sauce, Ground Lamb and Feta Cheese. Served with Tabouli. 16.50
MINNESOTA CHICKEN
Chicken Breast Stuffed with a Wild Rice, Swiss Cheese Stufng and Chablis Cream Sauce. Served with Garlic Mashed Potatoes and Vegetables of the Day. 16.00
FAJITAS
Your Selection of Chicken or Beef, Tossed with Red & Green Peppers & Onions. Served with Lettuce, Tomato, Cheese, Tortillas and Spicy House Salsa. Best In Town!!! 15.00
For Combo Fajitas (Chicken & Beef) add 3.00
DEEP FRIED TACO BASKET
2 Ground Beef Tacos in a Deep Fried Flour Tortilla. Served with Tortilla Chips and Salsa. Lettuce, T4mato, Cheese and Sour Cream on the Side. 14.50
Sub Chicken 2.00
BBQ RIBS
1/2 Rack of Slow Cooked St. Louis Style Pork Ribs Smothered in BBQ Sauce. Served with Garlic Mashed Potatoes and Vegetables of the Day. 18.00
MEAT LOAF
Our House Recipe with Garlic Mashed Potatoes, Gravy and Vegetables of the Day. 16.00
FISH TACOS
Three Corn Tortillas Stuffed with Blackened, Baked or Battered Haddock and Crisp Red Cabbage. Served with Avocado Pico and Cilantro Cream Sauce 16.50
OPEN-FACED HOT BEEF
Sliced Roast Beed Atop a Thick Slice of Sourdough Bread and Topped with Beef Gravy. Served with Garlic Mashed Potatoes and Vegetables of the Day 16.50
BAKED WALLEYE
8 oz. Walleye Pike Fillet Served with your Choice of Soup of the Day or House Salad, Wild Rice Blend, Vegetables of the Day, and Tartar Sauce. 24.00
GRILLED OR BLACKENED SALMON
Topped with Pineapple Relish. Served with your Choice of Soup of the Day or House Salad, Wild Rice Blend and Vegetables of the Day. 22.00
NEW YORK STRIP*
10 oz. Grilled New York Strip Charbroiled to Your Preference. Served with your Choice of Soup of the Day or House Salad, Vegetables of the Day and Baked Potato or Garlic Mashed Potatoes. 22.00
Add Grilled Mushrooms & Onions for 1.00
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.