top of page
Joseph's Grill Dining Room

Enjoy comfort classics at Joseph’s Grill in St. Paul, MN — burgers, steaks, pasta, and homestyle favorites served with a smile.

Sandwiches & Wraps
Burgers
Soup & Salads
Chef Specialties
Pasta Plates

LUNCH
& DINNER

Summer Serving Hours:

Mon: 11am-2pm; Lunch Only

Tues - Fri: 11am-9pm; Lunch/Dinner

Sat: Noon-10pm; Lunch/Dinner

Sun: Breakfast Only; No Lunch or Dinner

Menu Items:

SANDWICHES & WRAPS

Served with your choice of French Fries, Kettle Chips or Coleslaw;

Substitute Salad, Onion Rings, Fruit Cup or Soup for 2.50.  Substitute Gluten Free Bread for 2.00

WALLEYE SANDWICH

Breaded Ritz Cracker Crumb Walleye Served with Red Bell Pepper Aioli on a Grilled Soft Roll with Lemon and Tartar Sauce. 18.95

 

GRILLED CHICKEN SANDWICH

Grilled Chicken Breast, Swiss Cheese, Bacon and Red Pepper Aioli. 15.95

 

HAWAIIAN CHICKEN SANDWICH

Grilled Chicken Breast with Grilled Pineapple, Canadian Bacon, Swiss and Cheddar Cheeses with Mango Mayo. 16.50

​

TURKEY CLUB

Sliced roasted turkey breast layered with crispy bacon, fresh lettuce, swiss and American cheese,  juicy tomatoes,  and mayo, stacked high on a grilled hoagie. A classic triple-decker sandwich that's hearty, satisfying and always a favorite.  16.50 

​

NEW YORK STEAK SANDWICH*

10 oz. Strip Steak Served with Grilled Onions and Mushrooms. 19.50

​

CLASSIC BLT

Crispy bacon, fresh lettuce, and juicy tomato stacked on your choice of toasted bread with mayo.  15.25

Add creamy avocado for 2.00 to take this classic to the next level.

​​​

​PORK HOAGIE

Tender,  slow roasted carnitas piled high on a toasted hoagie roll, topped with cheddar cheese, BBQ sauce and two onion rings. Served with coleslaw.  Bold, juicy and packed with flavor.  Comfort food with an attitude.  16.75

​​

THE CUBANO

Carnitas, diced Canadian bacon, diced pickles, fried onion, yellow mustard, swiss cheese on a soft hoagie roll.   17.00

​

REUBEN OR RACHEL

Choose your classic favorite:

Reuben: Corned beef,  tangy sauerkraut,  swiss cheese,  and thousand island on rye bread.

Rachel: Oven-roasted turkey, swiss cheese,  tangy sauerkraut and thousand island on rye bread. 

Both are hot, melty and stacked with bold deli flavor.  16.25

 

MANDARIN CHICKEN WRAP

Chicken, lettuce, mandarin oranges, carrots,  red  pepper and onion, wrapped in a tortilla with teriyaki sauce.  It's got some sweet,  it's  got some crunch - it's a wrap.  15.95

​

CRISPY CHICKEN, BACON,
RANCH MELT

Three crispy chicken fingers topped with smoky bacon, melted cheddar cheese, and tomato.  Served on sourdough bread with a side of ranch dressing.  15.95

 

BUFFALO CHICKEN WRAP

Your Choice of Grilled or Crispy Chicken, Iceberg Lettuce, Shredded Cheddar Cheese, Buffalo Sauce, Tomatoes, Mayo and Blue Cheese Crumbles. Served in a Tomato Tortilla.  15.95

​

PHILLY CHEESESTEAK

Perfectly grilled beef,  layered with melted cheese, sautéed onion and peppers.  Served on a grilled hoagie roll.   16.50

​

MEDITERRANEAN VEGGIE WRAP

A fresh and flavorful  mix of hummus, crisp cucumbers, juicy tomatoes,  red onion, Kalamata olives,  feta cheese,  and mixed greens, all wrapped in a soft tortilla.  A vibrant , satisfying taste of the Mediterranean in every bite.   15.95

​​

​

PASTA PLATES

FETTUCCINE ALFREDO

Classic fettucine noodles,  tossed in a rich,  creamy parmesan alfredo sauce, served  with our fresh vegetables of the day.  A comforting favorite with a fresh, flavorful  twist.  15.95

Add:

Grilled Chicken Breast  18.95

Grilled or Blackened Salmon  21.95

10 oz. New York Strip*  23.95

​

TORTELLINI STRAW AND HAY

Cheese Filled Tortellini Loaded with Pepperoni, Italian Sausage, Prosciutto, Ham and Alfredo Sauce. Served with Garlic Bread.  15.95

​

PASTA PRIMAVERA

A colorful medley of seasonal  vegetables sautéed with garlic and olive oil, tossed with penne noodles and finished with a light lemon-parmesan sauce.  Fresh, vibrant and full of flavor.  16.00

​

HOT  HONEY SAUSAGE PESTO PENNE

Spicy sweet hot honey sausage with tender penne pasta in a rich basil  pesto sauce,  accented by tangy sun-dried tomatoes,  peppers and onions.   Finished with a generous sprinkle of Parmesan.  A bold, savory--sweet twist on a classic Italian  favorite.  17.95

​

HOT HONEY SAUSAGE MAC AND CHEESE

Creamy cheddar and mozzarella max and chees,  loaded with spicy-sweet hot honey sausage, baked to perfection and topped with golden,   buttery breadcrumbs.  A rich,  comforting classic with a fiery twist.  17.95

​

​

BURGERS

All Burgers are Topped with Lettuce, Tomato and Onion; Served on a Kaiser Bun with your choice of French Fries, Kettle Chips or Coleslaw;

Substitute Salad, Onion Rings, Fruit Cup or Soup for $2.50. Add Fried Egg for 1.00. Substitute Gluten Free Bread for 2.00.

HOUSE SPECIALTY*

8 oz. Black Angus Steak Burger Topped with Grilled Onions. 15.00

Add Cheese 1.00

​

BACON CHEESEBURGER*

A  juicy grilled beef patty,  cooked to your preference,  topped with crispy bacon and your choice of cheese.   Served on a toasted bun with lettuce,  tomato and onion. 16.50​

​

PATTY MELT

A juicy beef patty, cooked to your preference, layered with melted swiss and american cheese and caramelized onions, all sandwiched between slices of  buttery, toasted rye bread.  A classic diner favorite with bold,  nostalgic flavor.  16.00

​

JALAPEÑO CREAM CHEESE BURGER*

A juicy beef patty,  cooked to your preference, topped with jalapenos,  cream cheese,  and bacon.  Served on a toasted bun with lettuce,  tomato and onion.   Creamy, spicy and irresistibly bold.   17.00

 

MUSHROOM SWISS BURGER*

A grilled beef patty, cooked to your preference, topped with sautéed mushrooms and melted swiss cheese.  Served on a toasted bun with lettuce, tomato and onion.   Rich, savory and satisfyingly classic.  17.00

​​

SPICY BLACK  BEAN BURGER

A hearty black bean patty with a kick of spice, topped with pepper jack cheese,  fresh avocado,  jalapenos, lettuce, tomato and onion.  Served on a toasted bun with a side of homemade salsa.  16.50

​​​

GARLIC BURGER*

A flavorful beef patty grilled to your liking, topped with grilled onions.  Served on a garlic brushed toasted bun with lettuce, tomato and onion with a side of our homemade garlic sauce.  15.50

Add cheese  1.00

 

BLACK & BLUE BURGER*

A seasoned beef patty, cooked to your preference, blackened with Cajun spices and topped with melted blue cheese crumbles.  Served on a toasted bun with lettuce,  tomato,  and onion.  16.00

​​

WESTERN BURGER*

8 oz. Black Angus Steak Burger, Topped with Cheddar Cheese, Fried Onions, Bacon and Chipotle BBQ Sauce. 16.50

​​​​

​

SOUPS & SALADS

SOUP OF THE DAY

Cup  5.00  •  Bowl  6.00

 

CHILI

A Tasty Homemade Chili of Ripe Tomato, Fresh Ground Cumin, Chili Powder, and Ground Beef. Cup  5.00  •  Bowl 6.00

 

FRENCH ONION SOUP

Slowly Caramelized Onions in a Sherry Beef Broth Topped with a Parmesan Crouton and Swiss Cheese Bowl.  7.00

​

1/2 SANDWICH AND BOWL OF SOUP  13.50

  • Bowl of French Onion

  • Bowl of Chili

  • Bowl of Soup of the Day

  • 1/2 Rueben

  • 1/2 Rachel

  • 1/2 Turkey Club on Wheat, White or Rye

  • 1/2 BLT on Wheat, White or Rye

​​​

HOUSE SALAD

Mixed Greens, Tomato, Onion, and Cucumber; with Your Choice of Dressing  5.95

​

CLASSIC CAESAR SALAD

Romaine Leaves Tossed in Our Own Caesar Dressing, Fresh Parmesan Cheese and Garnished with Croutons. 12.00

With Grilled Chicken Breast 15.00

With Grilled 10 oz. New York Strip Steak* 19.00

With Grilled or Blackened Salmon 18.00

​

ASIAN CHICKEN SALAD

Tender grilled Asian chicken breast atop a crisp blend of field greens with mandarin oranges, shiitake mushrooms,  candied almonds,  finished with a Hoisin vinaigrette, for a bold,  refreshing bite.   16.95 â€‹

​

COBB SALAD

Bacon, diced turkey breast,  crumbled blue cheese, avocado slices and tomatoes, served overmixed field greens with a choice of dressing.  16.95

​

SALMON SALAD

Blackened or Grilled Fresh Salmon Fillet, Sliced Strawberries, Candied Almonds, and Mandarin Oranges. Served Over Mixed Field Greens with a Tangy Orange Vinaigrette. 19.00

​​​

GREEK SALAD

Crisp field greens with ripe roma tomatoes, red onions, kalamata olives, pepperoncini and feta cheese.  Finished with a balsamic vinaigrette dressing.  Fresh, vibrant and customizable to your craving.  14.75

Add your choice of protein:

Grilled chicken.  17.75

Grilled or blackened salmon.  20.75

Grilled shrimp  22.25

​

TACO SALAD

An Edible Tortilla Bowl Packed with Shredded Ice Berg Lettuce, Tomatoes, Red Onions, Shredded Cheddar Cheese, Seasoned Ground Beef, Guacamole, Sour Cream and Our Spicy House Salsa. 15.50

Substitute Pork for 2.00

Substitute Diced Chicken for 2.00

​​

CHICKEN AND STRAWBERRY POPPY SEED  SALAD

Grilled chicken breast served over a bed of spring mix and spinach with juicy strawberries,  candied walnuts,  feta cheese and raw onion.   A perfect balance of sweet,  savory, and refreshing.   16.95

​

​​

CHEF SPECIALTIES

HOT TURKEY PLATE

A generous serving of oven-roasted turkey breast, piled high and smothered in rich,  house-made turkey gravy.  Served with creamy garlic mashed potatoes and house stuffing.  Classic comfort food done right - just like Grandma used to make.  16.50

​

MINNESOTA CHICKEN

Chicken Breast Stuffed with a Wild Rice, Swiss Cheese Stuffing and Chablis Cream Sauce. Served with Garlic Mashed Potatoes and Vegetables of the Day. 16.95

​​

​FISH TACOS

Three soft corn tortillas filled with your choice of blackened, beer-battered, or baked fish topped with shredded cabbage and avocado pico.  Served with a side of cilantro cream sauce.  16.75

​​​

BARBECUE BOSTON BUTT

Shredded slow cooked carnitas in barbecue sauce. Served over garlic mashed potatoes with onion rings.

​

​BAKED WALLEYE

8 oz. Walleye Pike Fillet Served with Your Choice of Soup of the Day or House Salad, Wild Rice Blend, Vegetables of the Day, and Tartar Sauce. 24.95

​

BBQ RIBS

Tender, slow-cooked pork ribs served your way - choose a 1/2 rack or full, slathered in our houses BBQ sauce, dry-rubbed for a smoky finish,  or paired with tangy sauerkraut for a bold twist.  Served with your choice of french fries or garlic mashed potatoes and mixed vegetables.  Finger-lickin' good, no matter how you order them.  

1/2 rack  18.95

Full rack  25.99

​​​

​​LAMB TOSTADAS

3 crispy tortillas layered with garlic sauce, ground lamb and feta cheese.  Finished with fresh Tabouli for a light, zesty, refreshing blend of the Mediterranean.  16.75

Add side of hummus  1.00

​

GRILLED OR BLACKENED SALMON

Topped with Pineapple Relish. Served with Your Choice of Soup of the Day or House Salad, Wild Rice Blend and Vegetables of the Day. 23.00

​

NEW YORK STRIP*

10 oz. Grilled New York Strip Charbroiled to Your Preference. Served with Your Choice of Soup of the Day or House Salad, Vegetables of the Day and Baked Potato or Garlic Mashed Potatoes. 23.00

Add Grilled Mushrooms & Onions. 1.00

​​

​

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

© Joseph's Grill

bottom of page