LEMON ITALIAN CREAM CAKE
A winning combination of yellow cake layers filled with Italian lemon cream, made from real mascarpone cheese, finished with vanilla cake crumb on the sides and lightly dusted with confectioners' sugar.
BOSTON CREAM PIE
A yellow sponge cake, filled with rich custard filling, topped with decadent dark chocolate fudge icing.
CHOCOLATE TORTE OVERLOAD
Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.
OLD FASHIONED CARROT CAKE
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Filled with over 1 pound of orchard-fresh Michigan apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers.
STRAWBERRY LAKE CHEESECAKE
A sweet combination of strawberries and New York style cheesecake, nestled in a graham cracker crust. A classic and smooth elegant dessert.