LEMON ITALIAN CREAM CAKE
A winning combination of yellow cake layers filled with Italian lemon cream, made from real mascarpone cheese, finished with vanilla cake crumb on the sides and lightly dusted with confectioners' sugar.
SALTED CARAMEL CHEESECAKE
Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds.
TOTALLY TURTLE CHEESECAKE
Caramel cheesecake oozing with caramel, chocolate and pecans, topped with more caramel and pecans, a lofty crown of chocolate whipped cream finished with a drizzle of chocolate ganache.
Filled with over 1 pound of orchard-fresh Michigan apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers.
OLD FASHIONED CARROT CAKE
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
STRAWBERRIES AND CREAM PIE
Creamy strawberry filling and chunks of real strawberries on a graham cracker crust. Covered with non-dairy whipped topping and sprinkled with graham cracker crumbs.