OUR COVID-19 RESPONSE
You, our guests, are like family.
Keeping you safe and healthy during this unprecedented time is our top priority!
ISO-AIRE: A VIRUS KILLING MACHINE
In June 2020 Joseph's Grill was the first restaurant in Minnesota to feature ISO-Aire - a proven, medical-grade, clean air system that was developed by Ducts & Cleats, a neighborhood business.
This highly effective filtration solution was developed for the Mayo Clinic, in response to COVID-19 , and then adapted for commercial use. It cleans and improves indoor air by removing and destroying potentially dangerous contaminants and airborne particulates from viruses like COVID-19, bacteria, mold, and pollen.
Our three ISO-Aire units feature powerful, reliable, and proven healthcare-grade components, including a HEPA filter and UVC sterilization, to capture 99.99% of potentially harmful particles.
MASKS ON, PLEASE
For the safety of all our guests we ask that our patrons wear masks when not seated.
MULTIPLE DINING OPTIONS
With COVID-19 we understand our patrons have different comfort levels with restaurant dining To meet these needs we have multiple dining options for you to enjoy the Joseph's Grill food you love.
Outdoor Patio Dining
Take Out Orders
Contactless Curbside Pick Up
We appreciate your business and want to serve you in a way that makes you feel most comfortable.
Reservations to dine on our patio or in restaurant are highly encourage by calling 651-222-2435. We have two phone lines to ensure you speak with a friendly staff member as quickly as possible. Making a reservation ensures we have a table ready for you when you arrive.
ADDITIONAL COVID-19 SAFETY MEASURES
(As of March 2021)
Sanitize/disinfect everything that is touched by customers and our staff
Increased daily cleaning measures throughout restaurant
Required hand washing and sanitizing by staff
Hands free door openers and Xcel air dryers in restrooms
Salt, pepper & condiments available by request only
Social distanced tables 6-ft apart
No more than 10 people to a table/no pushing tables together
No more than 75% capacity
Masks worn by all staff members and patrons while not seated
Multiple hand sanitizer stations available for patrons use