140 Wabasha Street South
Saint Paul, MN 55107
(651) 222-2435
Business Hours:
Mon - Sat: 7am-10pm
Sun: 7am-2pm
BREAKFAST
MONDAY - FRIDAY | 7AM- 11AM
SATURDAY | 7AM - NOON
SUNDAY | 7AM - 1PM
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
SPECIALTIES
Substitute Fruit Cup for Potatoes for 1.95
CAJUN BREAKFAST*
Peppers, Onions, Andouille Sausage, Cheddar Cheese and American Fries Dusted with Cajun Seasoning and Topped with Two Eggs Any Style, Then Served with Hollandaise Sauce on Top, and again Dusted with Cajun Seasoning. 12.95
JOSEPH’S COMBO*
Two Pancakes, Two Eggs, Sausage or Bacon. 11.45
Add Blueberries, Chocolate Chips or Banana 1.50
HUEVOS RANCHEROS
Flour Tortillas Topped with Refried Beans, Mild Salsa, Eggs and Potatoes. 10.95
CHORIZO & EGGS
Mexican Spiced Sausage Mixed with Two Scrambled Eggs, served with Refried Beans and/or Choice of Potatoes and Tortillas or Toast. 12.95
EGGS BENEDICT
Two English Muffins Topped with Canadian Bacon, Poached Eggs, Choice of Potatoes & Hollandaise Sauce. 11.95
LAMB & EGGS
Ground Lamb Blended with Two Eggs, Served with Potatoes & Lebanese Flatbread. 12.45
OMELETTES
Comes with Choice of American Fries or Hash Browns and Toast.
Substitute Fruit Cup for Potatoes for $1.95
CHORIZO OMELETTE
Mexican Chorizo Sausage, Cheddar Cheese, Green Peppers, Onions and Salsa. 12.95
CHEESE OMELETTE 10.25
Add Your Own Favorites:
Onion, Green Pepper, Tomato, Mushroom, Spinach or Sour Cream. 50¢ each
Ham, Sausage or Bacon. 1.50 each
GREEK FLORENTINE OMELETTE
Ground Lamb, Feta Cheese, Onions, Tomatoes and Spinach. Topped with Tzatziki Sauce (Cucumber Sauce). 13.95
DENVER OMELETTE
Ham, Green Pepper and Onion. 12.45
Add Cheese 50¢
CHICKEN FAJITA OMELETTE
Grilled Onions, Peppers, Chicken, Salsa and Cheddar Cheese. 12.95
BACON OR SAUSAGE
Two Eggs*, Potatoes, and Toast. 10.95
CORNED BEEF HASH
Two Eggs*, Toast. 10.95
ITALIAN SAUSAGE
Two Eggs*, Potatoes, Toast. 11.45
8OZ. BLACK ANGUS STEAK BURGER*
Two Eggs*, Potatoes, Toast. 11.95
JOSEPH’S HAM STEAK
Two Eggs*, Potatoes, Toast. 13.50
CLASSIC TWO EGGS*
Potatoes, Toast. 8.25
DELUXE HAM SANDWICH
Ham, Hashbrowns, Scrambled Egg, and American Cheese Served on Whole Wheat Texas Toast. 10.95
COUNTRY FRIED STEAK
Golden Fried Pork Fritter topped with Sausage Gravy Served with Two Eggs*, Potatoes and Toast. 13.45
BISCUITS AND GRAVY
Two Buttermilk Biscuits Topped with Sausage Gravy. 10.25
Add an Egg* for 1.50 or Two Eggs* for 3.00
MUFFIN SANDWICH
Egg, Sausage, Cheese. 7.25
10 OZ. NEW YORK STEAK*
Eggs*, Potatoes, Toast. 16.95
BELGIAN WAFFLE 8.25
With Strawberries & Whip Cream 9.25
ONE PANCAKE 6.75
With Bacon or Sausage 9.95
Add Blueberries, Chocolate Chips or Banana 75¢
TWO PANCAKES 7.75
With Bacon or Sausage 10.95
Add Blueberries, Chocolate Chips or Banana 1.00
ONE FRENCH TOAST 6.25
With Bacon or Sausage 9.25
Upgrade to Apple Fritter 75¢
TWO FRENCH TOAST 7.25
With Bacon or Sausage 10.25
Upgrade to Apple Fritter 1.00
TRADITIONAL
Substitute Fruit Cup for Potatoes for 1.95
Hot Cereal 3.95
One Flour Tortilla 65¢
Fresh Fruit Plate 10.50
Seasonal Selections
Fruit Cup 3.75
Muffin of the Day 4.25
Toast 2.50
One Egg* 1.95
English Muffin 2.50
Hash Browns or American Fries 2.95
Sausage Patty or Links 4.25
Bacon or Italian Sausage 4.75
Bagel, Cream Cheese 3.75
Ham Steak 7.75
À LA CARTE