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Breakfast Buffet
Breakfast
1 Breakfast
2
Lunch
Buffet
Lunch
1 Lunch 2
Hors
D'ouerve Displays
Display 1 Display 2
Hors
D'ouerves
Hot
Cold
Cooking
Station
Buffet
Dinners
Option 1 Option
2
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| HORS
D'OEUVRE DISPLAYS:
Seasonal Selection of Fresh Fruit and Berries
Small (25-50) $125.00
Medium (50-75) $175.00
Large (75-125) $275.00
Whole Poached Atlantic Salmon Display
Served with boiled shrimp garnish. $250.00 |
Click
Here for a Printable Version of our Banquets Information. |
