BUFFET DINNERS:
OPTION 2: $15.95 per person.

Choice of Salads:
House Salad - Mixed Field Greens, Sliced Red Onion, Sliced Tomato, Choice of Dressing
Greek Salad -
Field Greens, Pepperoncinis, Olives, Feta Cheese, Red Onion, Tomato, Balsamic Dressing
Caesar Salad - Crisp Romaine Leaves, Fresh Parmesan Cheese, Focaccia Crouton, Caesar Dressing

Entrees:
Chicken Saltimbucca -
Penne Pasta
Red Pepper Sauce

Asparagus-Stuffed California Chicken -
Sun-dried Tomato Polenta
Creamy Pesto Sauce
Beef Kabobs -
Calico Rice
Red Zinfandel Reduction
Grilled Pork Chops -
Red Pepper Mashed Potatoes
Stone Ground Mustard Sauce
Seafood Trio Fettucini -
(Shrimp, Scallops, Mussels)
Cilantro Creme Sauce
Baked Rainbow Trout Fillets -
Basmati Rice
Tomato-Basil Glaze
Seared Salmon Medallions -
Confetti Cous Cous
Orange Tangy Vinaigrette