Breakfast Buffet
Breakfast 1 Breakfast 2

Lunch Buffet
Lunch 1 Lunch 2

Hors D'ouerve Displays
Display 1 Display 2

Hors D'ouerves
Hot
Cold

Cooking Station

Buffet Dinners
Option 1 Option 2


 

BUFFET DINNERS:
OPTION 1:
$13.95 per person.
Includes one salad and two entree selections

Choice of Salads:
House Salad -
Mixed Field Greens, Sliced Red Onion, Sliced Tomato, Choice of Dressing
Greek Salad -
Field Greens, Pepperoncinis, Olives, Feta Cheese, Red Onion, Tomato, Balsamic Dressing
Caesar Salad -
Crisp Romaine Leaves, Fresh Parmesan Cheese, Focaccia Crouton, Caesar Dressing

Entrees:
Mediterranean Grilled Chicken Breast - Chablis Creme
Fettucini Noodles

 

Roast Lemon-Thyme Chicken -
Roast Russet Potatoes
Natural Pan Juices
Sliced Roast Beef -
Garlic Mashed Potatoes
Mushroom Gravy
Beef Bourginon -
Peppers & Onions
Rice Pilaf
Slow Roasted Dijon Pork Loin -
Roasted Baby Red Potatoes
Cranberry-Apricot Chutney
Baked Atlantic Salmon -
Almond Basmati Rice
Hollandaise Sauce
Camper's Walleye -
Calico Rice
Dried Cranberry-Pecan Butter
Meat Lasagna
Fresh Parmesan Cheese
Garlic Bread

Click Here for a Printable Version of our Banquets Information.
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